{"id":3493,"date":"2019-01-17T22:14:21","date_gmt":"2019-01-17T22:14:21","guid":{"rendered":"https:\/\/www.maxorata.es\/?page_id=3493"},"modified":"2025-05-09T11:59:26","modified_gmt":"2025-05-09T10:59:26","slug":"otros-2","status":"publish","type":"page","link":"https:\/\/maxorata.es\/en\/otros-2\/","title":{"rendered":"Other products"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><div data-vc-full-width=\"true\" data-vc-full-width-temp=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1547763462554 vc_row-no-padding\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div id=\"advanced-tabs-desc-wrap-1139\" class=\"ult_tabs tabs-quesos\" style=\" \" data-tabsstyle=\"style1\"\n data-titlebg=\"#e7ecea\" data-titlecolor=\"#74777b\" data-fullheight=\"off\"\n data-titlehoverbg=\"#4f90d1\" data-titlehovercolor=\"#ffffff\"\n data-rotatetabs=\"0\" data-responsivemode=\"Both\" data-animation=\"Fade\"\ndata-activetitle=\"#ffffff\" data-activeicon=\"\" data-activebg=\"#4f90d1\"  data-respmode=\"Tabs\" data-respwidth=\"400\" data-scroll = \"on\" data-activeindex=\"1\"><ul id=advanced-tabs-wrap-5012 class=\"ult_tabmenu style1 \" style=\"\"><li class=\"ult_tab_li  palmero \" data-iconcolor=\"#74777b\" data-iconhover=\"#ffffff\" style=\"background-color:#e7ecea;border-color:transparent;border-width:0px;border-style:solid;border-top-left-radius:8px;\">\n\t\t\t\t\t<a href=\"#palmero\" id=\"palmero\" style=\"color:#74777b;;  \" class=\"ult_a \">\n\t\t\t\t\t   <span class=\"ult_tab_main  Both \">\n\t\t\t\t\t    <span class=\"ult_tab_section\">\n\t\t\t\t\t  \t\t<span  data-ultimate-target='#advanced-tabs-wrap-5012 .ult-span-text'  data-responsive-json-new='{\"font-size\":\"desktop:15px;\",\"line-height\":\"\"}'  class=\"ult-span-text ult-responsive\" style=\"\">palmero<\/span>\n\t\t\t\t\t\t   \t<span class=\"aio-icon none ult_tab_iconright\" style=\"color:#74777b;font-size:15px;\">\n\t\t\t\t\t\t   \t<i class=\"   ult_tab_icon\"  ><\/i>\n\t\t\t\t\t\t   <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t   <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li><li class=\"ult_tab_li  flor \" data-iconcolor=\"#74777b\" data-iconhover=\"#ffffff\" style=\"background-color:#e7ecea;border-color:transparent;border-width:0px;border-style:solid;\">\n\t\t\t\t\t<a href=\"#flor\" id=\"flor\" style=\"color:#74777b;;  \" class=\"ult_a \">\n\t\t\t\t\t   <span class=\"ult_tab_main  Both \">\n\t\t\t\t\t    <span class=\"ult_tab_section\">\n\t\t\t\t\t  \t\t<span  data-ultimate-target='#advanced-tabs-wrap-5012 .ult-span-text'  data-responsive-json-new='{\"font-size\":\"desktop:15px;\",\"line-height\":\"\"}'  class=\"ult-span-text ult-responsive\" style=\"\">flor<\/span>\n\t\t\t\t\t\t   \t<span class=\"aio-icon none ult_tab_iconright\" style=\"color:#74777b;font-size:15px;\">\n\t\t\t\t\t\t   \t<i class=\"   ult_tab_icon\"  ><\/i>\n\t\t\t\t\t\t   <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t   <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li><li class=\"ult_tab_li  mediaflor \" data-iconcolor=\"#74777b\" data-iconhover=\"#ffffff\" style=\"background-color:#e7ecea;border-color:transparent;border-width:0px;border-style:solid;border-top-right-radius:8px;\">\n\t\t\t\t\t<a href=\"#mediaflor\" id=\"mediaflor\" style=\"color:#74777b;;  \" class=\"ult_a \">\n\t\t\t\t\t   <span class=\"ult_tab_main  Both \">\n\t\t\t\t\t    <span class=\"ult_tab_section\">\n\t\t\t\t\t  \t\t<span  data-ultimate-target='#advanced-tabs-wrap-5012 .ult-span-text'  data-responsive-json-new='{\"font-size\":\"desktop:15px;\",\"line-height\":\"\"}'  class=\"ult-span-text ult-responsive\" style=\"\">media flor<\/span>\n\t\t\t\t\t\t   \t<span class=\"aio-icon none ult_tab_iconright\" style=\"color:#74777b;font-size:15px;\">\n\t\t\t\t\t\t   \t<i class=\"   ult_tab_icon\"  ><\/i>\n\t\t\t\t\t\t   <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t   <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li><\/ul><div  data-ultimate-target='#advanced-tabs-desc-wrap-1139 .ult_tabcontent .ult_tab_min_contain  p'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' class=\"ult_tabcontent ult-responsive style1\" style=\"color:#74777b;\"><div class=\"ult_tab_min_contain \" >\n\t\t\t<div  class=\"ult_tabitemname\"  >\n\t\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element  product-title palmero\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h1 style=\"text-align: center; color: #ffffff; font-weight: 900;\">Palmero cheese<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid container vc_custom_1551442862790\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"450\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"bodegon_palmero\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero.jpg 500w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero-300x270.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero-150x135.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-dt-location=\"https:\/\/maxorata.es\/en\/otros-2\/bodegon_palmero-2\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1551442844701\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" class=\"vc_single_image-img \" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/LOGO-DO-QP-140x166.jpg\" width=\"140\" height=\"166\" alt=\"LOGO DO QP\" title=\"LOGO DO QP\" loading=\"lazy\"  data-dt-location=\"https:\/\/maxorata.es\/en\/otros-2\/logo-do-qp\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Characteristics <\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">The P.D.O. Palmero cheese is hand-produced exclusively on the island of La Palma using raw milk from the native Palmera goat. It is traditionally smoked using wood and pine cones, dried prickly pears or almond shells.<\/span><br \/>\n<span style=\"color: #000000;\">Cylinder-shaped, its weight varies between 0.75 and 15 kg, it being the largest cheese in Spain.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Tasting notes<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Odour:<\/strong> Milky and sour aroma.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Flavour:<\/strong> Characteristic goat\u2019s milk flavour with notes of butter, hay and natural kid goat rennet, completed with faint smoky hints produced by the burning of ground pine, prickly pear and almond shells. Slightly sour flavour with pleasant sharp notes.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Colour:<\/strong> Ivory<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Texture:<\/strong> A compact cheese riddled with small eyes and floury.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Rind:<\/strong> Natural or slightly smoked rind with small squares imprinted on its top and bottom surfaces.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ripening:<\/strong> between 20 and 60 days.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Shelf life:<\/strong> 9 months from packaging.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Classification:<\/strong> P.D.O. goat cheese, Mature, fatty, enzyme coagulated, pressed and uncooked with a slightly smoked rind.\/span&gt;<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t<div  class=\"ult_tabitemname\"  >\n\t\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element  product-title palmero\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><\/span><\/p>\n<h1 style=\"text-align: center; color: #ffffff; font-weight: 900;\">Flor cheese<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid container vc_custom_1551442876176\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"559\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"bodegon_flor\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor.jpg 568w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor-300x295.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor-150x148.jpg 150w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\"  data-dt-location=\"https:\/\/maxorata.es\/en\/bodegon_flor-3\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element  flor\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Characteristics<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Of all the cheeses from the island of Gran Canaria, Flor cheese stands out thanks to its uniqueness. This uniqueness is due to coagulation, which uses vegetable rennet only. Use of the thistle flower as a coagulant gives it very different characteristics in terms of texture and flavour than any other Canary Island cheese. Cylinder-shaped, with a weight of around 3.5 kg, it is completely hand-produced using raw milk. <\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Tasting notes<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Odour:<\/strong> Middle and later stages of maturity is well-developed and milky with complex raw milk and floral notes, reminiscent of cardoon flowers and nuts.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Flavour:<\/strong> Sour, bitter and well flavoured.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Colour:<\/strong> The colour of the rind evolves to become dark brown, taking on the imprint of the shelves on which it is aged. Dull ivory-white.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Texture:<\/strong> Cream-coloured in appearance with a very soft consistency, it is dense on cutting and very creamy in texture.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Rind:<\/strong> Natural, smooth, thin, elastic and soft.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ripening:<\/strong> minimum 25 days.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Shelf life:<\/strong> 9 months from packaging.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Clasification:<\/strong> Made from a mixture of raw cow\u2019s, sheep\u2019s and goat\u2019s milk in different proportions, vegetable rennet and salt.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t<div  class=\"ult_tabitemname\"  >\n\t\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element  product-title palmero\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h1 style=\"text-align: center; color: #ffffff; font-weight: 900;\">Media Flor cheese<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid container vc_custom_1551442892489\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"566\" height=\"487\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"bodegon_mediaflor\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor.jpg 566w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor-300x258.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor-150x129.jpg 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\"  data-dt-location=\"https:\/\/maxorata.es\/en\/otros-2\/bodegon_mediaflor-2\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Characteristics<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Of all the cheeses from the island of Gran Canaria, Media Flor cheese stands out thanks to its uniqueness. This uniqueness is due to coagulation, which uses a blend of animal and vegetable rennet. Use of the thistle flower as a coagulant gives it very different characteristics in terms of texture and flavour than any other Canary Island cheese. Cylinder-shaped, with a weight of around 3.5 kg, it is completely hand-produced using raw milk. <\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Tasting notes<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Odour:<\/strong> Milky, creamy, intense, well-developed and complex in flavour with slightly bitter notes resulting from the use of vegetable rennet.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Flavour:<\/strong> The aroma in its middle and later stages of maturity is well-developed and milky with complex raw milk and floral notes, reminiscent of cardoon flowers and nuts.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Colour:<\/strong> straw-yellow<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Texture:<\/strong> White, ivory or yellow in colour depending on its stage of maturity, dense on cutting and creamy in texture.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Rind:<\/strong> Natural smooth rind with a waxy appearance. The colour of the rind evolves from yellowy-ochre to varying tones of dark amber, taking on the imprint of the shelves on which it is aged.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ripening:<\/strong> between 15 and 60 days.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Shelf life:<\/strong> 9 months from packaging.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Clasification:<\/strong> P.D.O. Goat&#8217;s cheese, mature, fatty, enzyme coagulated, pressed and uncooked.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/div><div class=\"ult_acord advanced-tabs-desc-wrap-1139\">\n   <div class=\"ult-tabto-accordion \" style=\"width:;\"\n    data-titlecolor=\"#74777b\"  data-titlebg=\"#e7ecea\"\n     data-titlehoverbg=\"#4f90d1\" data-titlehovercolor=\"#ffffff\" data-animation=\"Fade\"\n     data-activetitle=\"#ffffff\" data-activeicon=\"\" data-activebg=\"#4f90d1\" data-scroll = \"on\" data-activeindex=\"1\" >\n     <dl><dt class=\"palmero\">\n        \t<a class=\"ult-tabto-actitle withBorder ult_a\" id=\"palmero\" style=\"color:#74777b;;background-color:#e7ecea;border-bottom-color:transparent;border-bottom-width:0px;border-bottom-style:solid;\" href=\"#palmero\">\n        \t\t<i class=\"accordion-icon\"><\/i>\n        \t\t\t<span class=\"ult_tab_main ult_ac_mainBoth\">\n\t\t\t\t\t   <span  data-ultimate-target='#advanced-tabs-wrap-5012 .ult-span-text'  data-responsive-json-new='{\"font-size\":\"desktop:15px;\",\"line-height\":\"\"}'  class=\"ult-span-text ult_acordian-text ult-responsive\" style=\";color:inherit \" >palmero<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t   <div class=\"aio-icon none \" style=\"color:#74777b;font-size:15px;\" data-iconcolor=\"#74777b\" data-iconhover=\"#ffffff\">\n\t\t\t\t\t   <i class=\"    ult_tab_icon\"  ><\/i>\n\t\t\t\t\t   <\/div>\n\t\t\t\t\t<\/a><\/dt>\n            \t\t<dd class=\"ult-tabto-accordionItem ult-tabto-accolapsed\">\n\t\t\t            <div class=\"ult-tabto-acontent\" style=\"color:#74777b;\">\n\t\t\t               \n\t<div class=\"wpb_text_column wpb_content_element  product-title palmero\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h1 style=\"text-align: center; color: #ffffff; font-weight: 900;\">Palmero cheese<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid container vc_custom_1551442862790\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"450\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"bodegon_palmero\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero.jpg 500w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero-300x270.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_palmero-150x135.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-dt-location=\"https:\/\/maxorata.es\/en\/otros-2\/bodegon_palmero-2\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1551442844701\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" class=\"vc_single_image-img \" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/LOGO-DO-QP-140x166.jpg\" width=\"140\" height=\"166\" alt=\"LOGO DO QP\" title=\"LOGO DO QP\" loading=\"lazy\"  data-dt-location=\"https:\/\/maxorata.es\/en\/otros-2\/logo-do-qp\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Characteristics <\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">The P.D.O. Palmero cheese is hand-produced exclusively on the island of La Palma using raw milk from the native Palmera goat. It is traditionally smoked using wood and pine cones, dried prickly pears or almond shells.<\/span><br \/>\n<span style=\"color: #000000;\">Cylinder-shaped, its weight varies between 0.75 and 15 kg, it being the largest cheese in Spain.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Tasting notes<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Odour:<\/strong> Milky and sour aroma.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Flavour:<\/strong> Characteristic goat\u2019s milk flavour with notes of butter, hay and natural kid goat rennet, completed with faint smoky hints produced by the burning of ground pine, prickly pear and almond shells. Slightly sour flavour with pleasant sharp notes.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Colour:<\/strong> Ivory<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Texture:<\/strong> A compact cheese riddled with small eyes and floury.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Rind:<\/strong> Natural or slightly smoked rind with small squares imprinted on its top and bottom surfaces.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ripening:<\/strong> between 20 and 60 days.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Shelf life:<\/strong> 9 months from packaging.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Classification:<\/strong> P.D.O. goat cheese, Mature, fatty, enzyme coagulated, pressed and uncooked with a slightly smoked rind.\/span&gt;<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n\t\t\t            <\/div>\n        \t<\/dd><dt class=\"flor\">\n        \t<a class=\"ult-tabto-actitle withBorder ult_a\" id=\"flor\" style=\"color:#74777b;;background-color:#e7ecea;border-bottom-color:transparent;border-bottom-width:0px;border-bottom-style:solid;border-bottom-color:transparent;border-bottom-width:0px;border-bottom-style:solid;\" href=\"#flor\">\n        \t\t<i class=\"accordion-icon\"><\/i>\n        \t\t\t<span class=\"ult_tab_main ult_ac_mainBoth\">\n\t\t\t\t\t   <span  data-ultimate-target='#advanced-tabs-wrap-5012 .ult-span-text'  data-responsive-json-new='{\"font-size\":\"desktop:15px;\",\"line-height\":\"\"}'  class=\"ult-span-text ult_acordian-text ult-responsive\" style=\";color:inherit \" >flor<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t   <div class=\"aio-icon none \" style=\"color:#74777b;font-size:15px;\" data-iconcolor=\"#74777b\" data-iconhover=\"#ffffff\">\n\t\t\t\t\t   <i class=\"    ult_tab_icon\"  ><\/i>\n\t\t\t\t\t   <\/div>\n\t\t\t\t\t<\/a><\/dt>\n            \t\t<dd class=\"ult-tabto-accordionItem ult-tabto-accolapsed\">\n\t\t\t            <div class=\"ult-tabto-acontent\" style=\"color:#74777b;\">\n\t\t\t               \n\t<div class=\"wpb_text_column wpb_content_element  product-title palmero\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><\/span><\/p>\n<h1 style=\"text-align: center; color: #ffffff; font-weight: 900;\">Flor cheese<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid container vc_custom_1551442876176\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"559\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"bodegon_flor\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor.jpg 568w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor-300x295.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/07\/bodegon_flor-150x148.jpg 150w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\"  data-dt-location=\"https:\/\/maxorata.es\/en\/bodegon_flor-3\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element  flor\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Characteristics<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Of all the cheeses from the island of Gran Canaria, Flor cheese stands out thanks to its uniqueness. This uniqueness is due to coagulation, which uses vegetable rennet only. Use of the thistle flower as a coagulant gives it very different characteristics in terms of texture and flavour than any other Canary Island cheese. Cylinder-shaped, with a weight of around 3.5 kg, it is completely hand-produced using raw milk. <\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Tasting notes<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Odour:<\/strong> Middle and later stages of maturity is well-developed and milky with complex raw milk and floral notes, reminiscent of cardoon flowers and nuts.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Flavour:<\/strong> Sour, bitter and well flavoured.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Colour:<\/strong> The colour of the rind evolves to become dark brown, taking on the imprint of the shelves on which it is aged. Dull ivory-white.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Texture:<\/strong> Cream-coloured in appearance with a very soft consistency, it is dense on cutting and very creamy in texture.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Rind:<\/strong> Natural, smooth, thin, elastic and soft.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ripening:<\/strong> minimum 25 days.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Shelf life:<\/strong> 9 months from packaging.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Clasification:<\/strong> Made from a mixture of raw cow\u2019s, sheep\u2019s and goat\u2019s milk in different proportions, vegetable rennet and salt.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n\t\t\t            <\/div>\n        \t<\/dd><dt class=\"mediaflor\">\n        \t<a class=\"ult-tabto-actitle withBorder ult_a\" id=\"mediaflor\" style=\"color:#74777b;;background-color:#e7ecea;border-bottom-color:transparent;border-bottom-width:0px;border-bottom-style:solid;border-bottom-color:transparent;border-bottom-width:0px;border-bottom-style:solid;border-bottom-color:transparent;border-bottom-width:0px;border-bottom-style:solid;\" href=\"#mediaflor\">\n        \t\t<i class=\"accordion-icon\"><\/i>\n        \t\t\t<span class=\"ult_tab_main ult_ac_mainBoth\">\n\t\t\t\t\t   <span  data-ultimate-target='#advanced-tabs-wrap-5012 .ult-span-text'  data-responsive-json-new='{\"font-size\":\"desktop:15px;\",\"line-height\":\"\"}'  class=\"ult-span-text ult_acordian-text ult-responsive\" style=\";color:inherit \" >media flor<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t   <div class=\"aio-icon none \" style=\"color:#74777b;font-size:15px;\" data-iconcolor=\"#74777b\" data-iconhover=\"#ffffff\">\n\t\t\t\t\t   <i class=\"    ult_tab_icon\"  ><\/i>\n\t\t\t\t\t   <\/div>\n\t\t\t\t\t<\/a><\/dt>\n            \t\t<dd class=\"ult-tabto-accordionItem ult-tabto-accolapsed\">\n\t\t\t            <div class=\"ult-tabto-acontent\" style=\"color:#74777b;\">\n\t\t\t               \n\t<div class=\"wpb_text_column wpb_content_element  product-title palmero\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h1 style=\"text-align: center; color: #ffffff; font-weight: 900;\">Media Flor cheese<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid container vc_custom_1551442892489\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"566\" height=\"487\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"bodegon_mediaflor\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor.jpg 566w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor-300x258.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/01\/bodegon_mediaflor-150x129.jpg 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\"  data-dt-location=\"https:\/\/maxorata.es\/en\/otros-2\/bodegon_mediaflor-2\/\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Characteristics<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Of all the cheeses from the island of Gran Canaria, Media Flor cheese stands out thanks to its uniqueness. This uniqueness is due to coagulation, which uses a blend of animal and vegetable rennet. Use of the thistle flower as a coagulant gives it very different characteristics in terms of texture and flavour than any other Canary Island cheese. Cylinder-shaped, with a weight of around 3.5 kg, it is completely hand-produced using raw milk. <\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_border_width_2 vc_sep_pos_align_left vc_separator_no_text wpb_content_element  wpb_content_element\"   style=\"width: 30%;\"><span class=\"vc_sep_holder vc_sep_holder_l\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span style=\"border-top-color:#2A2A2A;\" class=\"vc_sep_line\"><\/span><\/span>\n<\/div>\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><span style=\"color: #000000;\">Tasting notes<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Odour:<\/strong> Milky, creamy, intense, well-developed and complex in flavour with slightly bitter notes resulting from the use of vegetable rennet.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Flavour:<\/strong> The aroma in its middle and later stages of maturity is well-developed and milky with complex raw milk and floral notes, reminiscent of cardoon flowers and nuts.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Colour:<\/strong> straw-yellow<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Texture:<\/strong> White, ivory or yellow in colour depending on its stage of maturity, dense on cutting and creamy in texture.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Rind:<\/strong> Natural smooth rind with a waxy appearance. The colour of the rind evolves from yellowy-ochre to varying tones of dark amber, taking on the imprint of the shelves on which it is aged.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ripening:<\/strong> between 15 and 60 days.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Shelf life:<\/strong> 9 months from packaging.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Clasification:<\/strong> P.D.O. Goat&#8217;s cheese, mature, fatty, enzyme coagulated, pressed and uncooked.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n\t\t\t            <\/div>\n        \t<\/dd>\n    \t<\/dl>\n    <!--<div class=\"extraborder\" style=\"background-color:#4f90d1\"><\/div>-->\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>palmero flor media flor Palmero cheese Characteristics &nbsp; The P.D.O. Palmero cheese is hand-produced exclusively on the island of La Palma using raw milk from the native Palmera goat. It is traditionally smoked using wood and pine cones, dried prickly pears or almond shells. Cylinder-shaped, its weight varies between 0.75 and 15 kg, it being&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3493","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Other products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maxorata.es\/en\/otros-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Other products\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maxorata.es\/en\/otros-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Maxorata\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-09T10:59:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/maxorata.es\\\/en\\\/otros-2\\\/\",\"url\":\"https:\\\/\\\/maxorata.es\\\/en\\\/otros-2\\\/\",\"name\":\"Other products\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maxorata.es\\\/#website\"},\"datePublished\":\"2019-01-17T22:14:21+00:00\",\"dateModified\":\"2025-05-09T10:59:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/maxorata.es\\\/en\\\/otros-2\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/maxorata.es\\\/en\\\/otros-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/maxorata.es\\\/en\\\/otros-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/maxorata.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Other products\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/maxorata.es\\\/#website\",\"url\":\"https:\\\/\\\/maxorata.es\\\/\",\"name\":\"Maxorata\",\"description\":\"Queso majorero y otros productos l\u00e1cteos del Grupo Ganaderos de Fuerteventura\",\"publisher\":{\"@id\":\"https:\\\/\\\/maxorata.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/maxorata.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/maxorata.es\\\/#organization\",\"name\":\"Grupo Ganaderos de Fuerteventura S.L\",\"url\":\"https:\\\/\\\/maxorata.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/maxorata.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/maxorata.es\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/logo.jpg\",\"contentUrl\":\"https:\\\/\\\/maxorata.es\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/logo.jpg\",\"width\":109,\"height\":77,\"caption\":\"Grupo Ganaderos de Fuerteventura S.L\"},\"image\":{\"@id\":\"https:\\\/\\\/maxorata.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Other products","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/maxorata.es\/en\/otros-2\/","og_locale":"en_GB","og_type":"article","og_title":"[:es]Otros[:en]Other products[:] - 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