{"id":1940,"date":"2018-06-28T13:17:08","date_gmt":"2018-06-28T13:17:08","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=1940"},"modified":"2023-03-28T13:11:14","modified_gmt":"2023-03-28T12:11:14","slug":"maxorata-cheese-ratatouille-with-poached-egg","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/maxorata-cheese-ratatouille-with-poached-egg\/","title":{"rendered":"Maxorata cheese ratatouille with poached egg"},"content":{"rendered":"
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\"receta03_zoom\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Receta del chef Jos\u00e9 Rojano<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Ingredients<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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1 onion<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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1 courgette<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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1 red pepper<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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1 aubergine<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Tomato sauce<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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Olive oil<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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1 egg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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Vinegar<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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Maxorata semi-cured cheese with paprika<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div><\/div><\/div><\/div>
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Recipe<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Dice the vegetables and fry on a high heat. Add the onion and the pepper fi\u00adrst followed by the courgette and the aubergine.<\/p>\n

Season with the tomato sauce and add the grated cheese.<\/p>\n

Poach the egg in water and vinegar.<\/p>\n

Place on the ratatouille on the plate, place the egg on top and decorate with grated cheese.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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SUITABLE FOR VEGETARIAN<\/h3><\/div> <\/div> <\/div> <\/div><\/div><\/div>
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Receta del chef Jos\u00e9 Rojano Ingredients 1 onion 1 courgette 1 red pepper 1 aubergine Tomato sauce Olive oil 1 egg Vinegar Maxorata semi-cured cheese with paprika Recipe Dice the vegetables and fry on a high heat. Add the onion and the pepper fi\u00adrst followed by the courgette and the aubergine. Season with the tomato…<\/p>\n","protected":false},"author":1,"featured_media":1899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,101,43,225],"tags":[],"class_list":["post-1940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apto-para-vegetarianos","category-entrantes","category-recetas","category-entrantes-de-jose-rojano","category-104","category-101","category-43","category-225","description-off"],"yoast_head":"\nMaxorata cheese ratatouille with poached egg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maxorata.es\/en\/blog\/maxorata-cheese-ratatouille-with-poached-egg\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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