{"id":2674,"date":"2019-11-30T14:26:41","date_gmt":"2019-11-30T14:26:41","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=2674"},"modified":"2023-03-28T13:50:08","modified_gmt":"2023-03-28T12:50:08","slug":"timbale-of-tomato-and-maxorata-cheese","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/timbale-of-tomato-and-maxorata-cheese\/","title":{"rendered":"Timbale of tomato and Maxorata cheese"},"content":{"rendered":"
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\"receta12_zoom\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Chef Jos\u00e9 Rojano recipe<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Ingredients<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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1 ripe tomato<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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1 Maxorata semi-cured cheese<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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1 bunch coriander<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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200 ml Arbequina olive oil<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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200 ml tomato juice<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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Cumin<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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Picona pepper<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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Salt flakes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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Aromatic herbs<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Recipe<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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With a cutter, make a cylinder in the cheese and cut into 1.5mm circles in the slicer. Slice the tomato in the slicer and make circles with the same cutters; set aside.<\/span><\/p>\n

Mix the tomato juice with the pepper, paprika and the
\ncumin. Leave to freeze in the freezer to make a sorbet.<\/span><\/p>\n

To make the coriander oil, blanch the herb in boiling water and cool quickly, dry and mix with the oil.<\/span><\/p>\n

To assemble the dish, add alternating slices of tomato and cheese in the cutter until the desired height is reached. Add sauce to the plate, place the salad in the centre and finish with a scoop of ice cream and the aromatic herbs.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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SUITABLE FOR VEGETARIANS<\/h3><\/div> <\/div> <\/div> <\/div><\/div><\/div>
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Chef Jos\u00e9 Rojano recipe Ingredients 1 ripe tomato 1 Maxorata semi-cured cheese 1 bunch coriander 200 ml Arbequina olive oil 200 ml tomato juice Cumin Picona pepper Salt flakes Aromatic herbs Recipe With a cutter, make a cylinder in the cheese and cut into 1.5mm circles in the slicer. Slice the tomato in the slicer…<\/p>\n","protected":false},"author":3,"featured_media":2677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,101,43,225],"tags":[],"class_list":["post-2674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apto-para-vegetarianos","category-entrantes","category-recetas","category-entrantes-de-jose-rojano","category-104","category-101","category-43","category-225","description-off"],"yoast_head":"\nTimbale of tomato and Maxorata cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maxorata.es\/en\/blog\/timbale-of-tomato-and-maxorata-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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