{"id":4468,"date":"2019-10-21T16:47:55","date_gmt":"2019-10-21T16:47:55","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=4468"},"modified":"2019-10-24T12:48:42","modified_gmt":"2019-10-24T12:48:42","slug":"world-cheese-awards-2019","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/world-cheese-awards-2019\/","title":{"rendered":"Maxorata Curado Piment\u00f3n, Oro en los World Cheese Awards 2019"},"content":{"rendered":"<p><strong>World Cheese Awards 2019 volvi\u00f3 a reunir a lo m\u00e1s exquisito del mundo del queso<\/strong>. Y nosotros, por supuesto, estuvimos ah\u00ed para compartir <a href=\"https:\/\/gff.co.uk\/\" target=\"_blank\" rel=\"noopener\">un maravilloso fin de semana en la ciudad italiana de Bergamo<\/a>. Un a\u00f1o m\u00e1s, tuvimos la suerte de poder traernos distintos galardones para algunas de nuestras variedades. Vamos a repasarlo.<\/p>\n<h2>Maxorata Curado Piment\u00f3n recibe la medalla de Oro en los World Cheese Awards 2019<\/h2>\n<p>No cabe duda de que el certamen que, anualmente, re\u00fane a los <strong>mejores productores de queso del mundo<\/strong> genera cada vez m\u00e1s expectaci\u00f3n. Este a\u00f1o se presentaron <strong>hasta 3.804 quesos de 42 pa\u00edses.<\/strong> El mayor triunfo de los productos de <strong>Grupo Ganaderos de Fuerteventura<\/strong> fue para el Maxorata Curado Piment\u00f3n.<\/p>\n<p>Sin duda, se trata de uno de nuestros productos m\u00e1s reconocidos. <strong>El Maxorata Curado Piment\u00f3n se hizo con la medalla de Oro en su categor\u00eda de queso curado de cabra<\/strong>. Este queso majorero, con m\u00e1s de 150 d\u00edas de maduraci\u00f3n, convenci\u00f3 al jurado con su sabor desarrollado, ligeramente dulce, picante y tostado.<\/p>\n<p>La textura cremosa, compacta al corte, y la cobertura untada con piment\u00f3n lo convierten en uno de nuestros quesos m\u00e1s identificables.<\/p>\n<h3>Nuevos productos que triunfaron en Bergamo<\/h3>\n<p>Por otra parte, tres fueron los productos nuevos que llevamos al\u00a0World Cheese Awards 2019 y que resultaron galardonados por los expertos:<\/p>\n<ul>\n<li><a href=\"https:\/\/maxorata.es\/tobar-del-oso\/\" target=\"_blank\" rel=\"noopener\"><strong>Tobar del Oso<\/strong>,<\/a>\u00a0Manchego Semicurado Artesano, convenci\u00f3 y mereci\u00f3 la Plata.<\/li>\n<li><strong>Tobar del Oso<\/strong>,\u00a0Manchego Curado Artesano, se llev\u00f3 por su parte el Bronce para celebrar su reciente salida al mercado.<\/li>\n<li><strong>Selectum<\/strong> curado al piment\u00f3n se hizo con la medalla de Bronce en su categor\u00eda. Se trata de un queso de mezcla elaborado en Fuerteventura con leche entera pasteurizada de vaca y cabra canaria y con m\u00e1s de 180 d\u00edas de maduraci\u00f3n.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4479 size-large aligncenter\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-1024x1024.jpg 1024w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-100x100.jpg 100w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-300x300.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-768x768.jpg 768w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-150x150.jpg 150w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-600x600.jpg 600w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards-200x200.jpg 200w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/Los-quesos-de-Maxorata-premiados-en-los-World-Cheese-Awards.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2><\/h2>\n<h2>Todas las medallas del Grupo Ganaderos de Fuerteventura<\/h2>\n<p>En resumen, estas fueron todas las medallas que nos trajimos de Bergamo, Italia, por la celebraci\u00f3n del World Cheese Awards 2019:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Maxorata Curado Piment\u00f3n:<\/strong> Oro<\/p>\n<p><strong>Maxorata Semicurado Piment\u00f3n:<\/strong> Bronce<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Selectum Semicurado al Piment\u00f3n:<\/strong> Plata<\/p>\n<p><strong>Alisios:<\/strong> Bronce (distribuido en EE.UU. por\u00a0<a href=\"https:\/\/forevercheese.com\/\" target=\"_blank\" rel=\"noopener\"><em>Forever Cheese<\/em>)<\/a><\/p>\n<p><strong>Selectum Curado al Piment\u00f3n:<\/strong> Bronce\u00a0<span style=\"color: #ff0000;\"><strong>\u00a1Nuevo producto!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tobar del Oso, Manchego Semicurado Artesano:<\/strong> Plata. <span style=\"color: #ff0000;\"><strong>\u00a1Nuevo producto!<\/strong><\/span><\/p>\n<p><strong>Tobar del Oso, Manchego Curado\u00a0 Artesano:<\/strong> Bronce.\u00a0<span style=\"color: #ff0000;\"><strong>\u00a1Nuevo producto!<\/strong><\/span><\/p>\n<p><strong>Tobar del Oso, Manchego Curado:<\/strong> Plata<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4471\" src=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo.jpg\" alt=\"\" width=\"1200\" height=\"898\" srcset=\"https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo.jpg 1200w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo-300x225.jpg 300w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo-768x575.jpg 768w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo-1024x766.jpg 1024w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo-150x112.jpg 150w, https:\/\/maxorata.es\/wp-content\/uploads\/2019\/10\/world-cheese-awards-2019-maxorata-Jurado-arti\u0301culo-600x449.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>World Cheese Awards 2019 volvi\u00f3 a reunir a lo m\u00e1s exquisito del mundo del queso. Y nosotros, por supuesto, estuvimos ah\u00ed para compartir un maravilloso fin de semana en la ciudad italiana de Bergamo. Un a\u00f1o m\u00e1s, tuvimos la suerte de poder traernos distintos galardones para algunas de nuestras variedades. Vamos a repasarlo. Maxorata Curado&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[156],"class_list":["post-4468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premios","tag-world-cheese-awards","category-41","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maxorata Curado Piment\u00f3n, Oro en los World Cheese Awards 2019<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maxorata.es\/en\/blog\/world-cheese-awards-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maxorata Curado Piment\u00f3n, Oro en los World Cheese Awards 2019\" \/>\n<meta property=\"og:description\" content=\"World Cheese Awards 2019 volvi\u00f3 a reunir a lo m\u00e1s exquisito del mundo del queso. 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