{"id":4621,"date":"2020-02-15T13:37:31","date_gmt":"2020-02-15T13:37:31","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=4621"},"modified":"2020-02-15T13:47:12","modified_gmt":"2020-02-15T13:47:12","slug":"tobar-del-oso-queso-manchego","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/tobar-del-oso-queso-manchego\/","title":{"rendered":"Tobar del Oso, queso manchego de la tierra de Dulcinea"},"content":{"rendered":"

Posiblemente, el queso manchego y “ese tal Don Quijote” son dos de las primeras ideas que a uno le vienen a la cabeza cuando piensa en la regi\u00f3n de Castilla – La Mancha. Precisamente de ah\u00ed, m\u00e1s en concreto de la tierra de do\u00f1a Dulcinea, llega nuestro Tobar del Oso.<\/strong><\/p>\n

Tobar del Oso, un queso manchego premiado<\/h2>\n

No es de extra\u00f1ar que el ingenioso hidalgo don Quijote de La Mancha encontrara el amor en esta bella tierra. El Toboso<\/em><\/strong><\/a> vio nacer a su amada Dulcinea y tambi\u00e9n a este exquisito queso manchego premiado en diferentes eventos gastron\u00f3micos<\/a>.<\/p>\n

Tobar del Oso es un queso hecho artesanalmente,<\/strong>\u00a0de generaciones, elaborado a partir de leche de oveja manchega pasteurizada. Se presenta aqu\u00ed en dos variedades, curado y semicurado, para satisfacer distintos paladares y maridajes.<\/p>\n

Tobar del Oso semicurado<\/h2>\n

Este queso manchego presenta un olor l\u00e1ctico, muy caracter\u00edstico de la leche de oveja. Con un sabor de intensidad media, se distingue por su color blanco tomando un ligero tono marfil y rodeado por una corteza de color pajizo.<\/p>\n

Este semicurado se produce a partir de leche pasteurizada de oveja Manchega, cuajo, fermentos l\u00e1cticos y sal. Madura durante 60 d\u00edas, como m\u00ednimo, y vive perfectamente 9 meses desde su envasado.<\/p>\n

Un manchego muy premiado<\/h3>\n

El Tobar del Oso semicurado ha sido premiado en muchas ocasiones, destacando las dos Medallas de Oro consecutivas en las ediciones de 2016 y 2017 de los World Cheese Awards<\/strong>, disputados en San Sebasti\u00e1n y en Londres, respectivamente.<\/p>\n

As\u00ed mismo, el a\u00f1o pasado, en la 10\u00aa Edicio\u0301n de GourmetQuesos \u201cMejores Quesos de Espan\u0303a 2019\u201d, recibi\u00f3 el primer premio en la categor\u00eda Oveja Semicurado<\/em><\/a>.<\/p>\n

Tobar del Oso curado<\/h2>\n

De olor intenso, este manchego presenta un sabor intenso, con retrogusto persistente y recuerdos a frutos secos y notas dulces. De un color marfil-amarillento y corteza marr\u00f3n, adquiere una textura de baja elasticidad, con sensaci\u00f3n mantecosa y algo granulosa en los m\u00e1s curados. Este queso de oveja Manchega se madura un m\u00ednimo de 180 d\u00edas.<\/p>\n

Medalla de Plata en los World Cheese Awards 2018<\/h3>\n

Con muchos premios en diferentes concursos, recientemente, recibi\u00f3 la Medalla de Plata en los\u00a0 World Cheese Awards 2018.<\/p>\n

Ya en la edici\u00f3n de 2018, celebrada en Londres, hab\u00eda recibido la Medalla de Oro de su categor\u00eda.<\/strong><\/p>\n

Sin duda, estamos ante dos variedades de manchego que colmar\u00e1n las exigencias grandes amantes del queso<\/em>.<\/p>\n

Y t\u00fa, \u00bfya los probaste?<\/p>\n

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\"\"<\/h3>\n","protected":false},"excerpt":{"rendered":"

Posiblemente, el queso manchego y “ese tal Don Quijote” son dos de las primeras ideas que a uno le vienen a la cabeza cuando piensa en la regi\u00f3n de Castilla – La Mancha. Precisamente de ah\u00ed, m\u00e1s en concreto de la tierra de do\u00f1a Dulcinea, llega nuestro Tobar del Oso. Tobar del Oso, un queso…<\/p>\n","protected":false},"author":1,"featured_media":4624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[172,171],"class_list":["post-4621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-quesos","tag-castilla-la-mancha","tag-queso-manchego","category-161","description-off"],"yoast_head":"\nTobar del Oso, queso manchego de la tierra de Dulcinea<\/title>\n<meta name=\"description\" content=\"El Tobar del Oso es un queso manchego del Toboso, la tierra de do\u00f1a Dulcinea. 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