{"id":4673,"date":"2020-03-13T10:30:01","date_gmt":"2020-03-13T10:30:01","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=4673"},"modified":"2020-11-05T20:42:47","modified_gmt":"2020-11-05T20:42:47","slug":"world-championship-cheese-contest-2020","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/world-championship-cheese-contest-2020\/","title":{"rendered":"Premiados en el World Championship Cheese Contest 2020, Wisconsin"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"3fi5e\" data-offset-key=\"cjqbd-0-0\"><\/div>\n<p>El <strong>World Championship Cheese Contest es un prestigioso concurso internacional de quesos<\/strong>\u00a0que se disput\u00f3 por primera vez en 1957. Se celebra cada dos a\u00f1os en Wisconsin, estado del Medio Oeste de EE. UU., y este a\u00f1o ha batido el r\u00e9cord de participaci\u00f3n. Acabamos de llegar de all\u00ed, sumando <strong>nuevos premios entre los mejores quesos del mundo<\/strong>.<\/p>\n<h2>Maxorata semicurado y Alisios, premiados en el World Championship Cheese Contest 2020<\/h2>\n<p>En Wisconsin, este a\u00f1o participaban 3.667 quesos de distintos pa\u00edses, lo que supon\u00eda un r\u00e9cord de participaci\u00f3n. Nosotros nos present\u00e1bamos all\u00ed, de la mano de <a href=\"https:\/\/maxorata.es\/blog\/forever-cheese-eeuu\/\" target=\"_blank\" rel=\"noopener noreferrer\">nuestro importador en Estados Unidos, Forever Cheese.<\/a> El 5 de marzo se anunciaban los premios otorgados.<\/p>\n<h3>Segundo premio en quesos semicurados de cabra<\/h3>\n<p><em><strong>Maxorata Semicurado<\/strong><\/em>\u00a0fue reconocido como <a href=\"http:\/\/wccc.myentries.org\/contest\/results?event=63&amp;eventClass=1243\" target=\"_blank\" rel=\"noopener noreferrer\">el segundo mejor queso del campeonato<\/a> en la categor\u00eda de semicurados de cabra. Nuestro queso obtuvo 99, 55 puntos, superado solo por el <em>Cypress Grove<\/em>, de EE. UU., que obtuvo 99.60 puntos.<\/p>\n<p>En la misma categor\u00eda, el holand\u00e9s <em>Team Gerkesklooster<\/em> obten\u00eda 99.45 puntos y se hac\u00eda con la tercera posici\u00f3n. Sin duda, excelentes quesos todos los que compet\u00edan en Wisconsin este a\u00f1o.<\/p>\n<p>En 2018, el Maxorata Semicurado Piment\u00f3n ya hab\u00eda sido galardonado con el \u00abBest of Class\u00bb (mejor en su categor\u00eda).<\/p>\n<h3>Alisios se hizo con el tercer premio en su categor\u00eda<\/h3>\n<p>Uno de nuestros quesos para el mercado exterior, <strong><em>Alisios Paprika<\/em><\/strong>, fue tambi\u00e9n muy bien recibido. En su caso, se hizo <a href=\"http:\/\/wccc.myentries.org\/contest\/results?event=63&amp;eventClass=1256\" target=\"_blank\" rel=\"noopener noreferrer\">con la tercera plaza dentro de la categor\u00eda \u00abquesos de mezcla con sabores\u00bb<\/a>, al obtener 98,60 puntos. Solo fue superado por dos quesos de <em>Sirana Gligora<\/em>, de Croacia, siendo el nuestro el primer queso espa\u00f1ol en su categor\u00eda.<\/p>\n<p>Ahora, continuaremos nuestro recorrido por EE. UU., asistiendo a la feria Catersource. Esperamos seguir trayendo buenas noticias para nuestros quesos canarios desde el otro lado del Atl\u00e1ntico.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"The Big Cheese\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/3-4g9_RHQ9s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>M\u00e1s informaci\u00f3n en la web: <a href=\"http:\/\/worldchampioncheese.org\" target=\"_blank\" rel=\"noopener noreferrer\"><span data-offset-key=\"cjqbd-0-0\">World Championship Cheese Contest <\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El World Championship Cheese Contest es un prestigioso concurso internacional de quesos\u00a0que se disput\u00f3 por primera vez en 1957. Se celebra cada dos a\u00f1os en Wisconsin, estado del Medio Oeste de EE. UU., y este a\u00f1o ha batido el r\u00e9cord de participaci\u00f3n. Acabamos de llegar de all\u00ed, sumando nuevos premios entre los mejores quesos del&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,41],"tags":[180,179],"class_list":["post-4673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-premios","tag-ee-uu","tag-world-championship-cheese-contest","category-42","category-41","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Premiados en el World Championship Cheese Contest 2020, Wisconsin<\/title>\n<meta name=\"description\" content=\"Maxorata semicurado Piment\u00f3n y Alisios, premiados en el World Championship Cheese Contest 2020, celebrada en Wisconsin, EE. 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