{"id":4869,"date":"2020-01-29T17:13:43","date_gmt":"2020-01-29T17:13:43","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=4869"},"modified":"2023-03-28T14:25:11","modified_gmt":"2023-03-28T13:25:11","slug":"salad-with-mango-avocado-el-tofio-semi-cured-cheese-with-gofio-candied-almonds-and-passion-fruit-vinaigrette","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/salad-with-mango-avocado-el-tofio-semi-cured-cheese-with-gofio-candied-almonds-and-passion-fruit-vinaigrette\/","title":{"rendered":"Salad with mango, avocado, El Tofio semi-cured cheese with gofio, candied almonds and passion fruit vinaigrette"},"content":{"rendered":"
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\"ensalada-mango-aguacate-el-tofio-semicurado-gofio\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Receta del chef Ale de la Nuez<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Ingredients<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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For the salad:<\/strong><\/p>\n

75 g El Tofio semi-cured with gofio cheese<\/p>\n

75g avocado<\/p>\n

75g diced mango<\/p>\n

8 cherry tomatoes in quarters.<\/p>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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For the vinaigrette:<\/strong><\/p>\n

75 ml of extra virgin olive oil<\/p>\n

25 ml of passion fruit puree<\/p>\n

Salt and sugar<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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For the caramelized almonds:<\/strong><\/p>\n

100g sugar<\/p>\n

60 ml of water<\/p>\n

Almonds<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Recipe<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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For the salad:<\/strong><\/p>\n

Cut the 75 g of cheese, the 75 g of avocado and the 75 g of mango into 1\u00d71 cubes. Reserve. Refresh the green shoots. Cut the 8 cherry tomatoes into quarters.<\/p>\n

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For the vinaigrette:<\/strong><\/p>\n

Mix 75 ml of extra virgin olive oil, 25 ml of passion fruit puree, a pinch of salt and a pinch of sugar.<\/p>\n

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For the caramelized almonds:<\/strong><\/p>\n

Caramelize 100 g of sugar and 60 ml of water. Add the almonds until the sugar crystallizes.<\/p>\n

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For the presentation:<\/strong><\/p>\n

 <\/p>\n

Arrange the sprouts, the cheese, the avocado, the mango and the seasoned cherry tomato quarters. Accompany with the cherry tomato and the almonds. Top with the vinaigrette.<\/p>\n

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SUITABLE FOR VEGETARIAN<\/h3><\/div> <\/div> <\/div> <\/div><\/div><\/div>
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Receta del chef Ale de la Nuez Ingredients For the salad: 75 g El Tofio semi-cured with gofio cheese 75g avocado 75g diced mango 8 cherry tomatoes in quarters. For the vinaigrette: 75 ml of extra virgin olive oil 25 ml of passion fruit puree Salt and sugar For the caramelized almonds: 100g sugar 60…<\/p>\n","protected":false},"author":1,"featured_media":4871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,190],"tags":[198,200,195,163],"class_list":["post-4869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-entrantes-ale-de-la-nuez","tag-chef-ale-de-la-nuez","tag-el-tofio","tag-entrantes-ale-de-la-nuez","tag-recetas","category-43","category-190","description-off"],"yoast_head":"\nSalad with mango, avocado, El Tofio semi-cured cheese with gofio, candied almonds and passion fruit vinaigrette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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