{"id":5253,"date":"2021-10-22T13:50:53","date_gmt":"2021-10-22T12:50:53","guid":{"rendered":"https:\/\/www.maxorata.es\/?p=5253"},"modified":"2023-11-09T14:30:09","modified_gmt":"2023-11-09T14:30:09","slug":"mejor-queso-de-cabra-curado-de-espana-maxorata-curado-pimenton","status":"publish","type":"post","link":"https:\/\/maxorata.es\/en\/blog\/mejor-queso-de-cabra-curado-de-espana-maxorata-curado-pimenton\/","title":{"rendered":"El queso Maxorata Piment\u00f3n Curado, elegido mejor queso de cabra curado de Espa\u00f1a, en GourmetQuesos 2021"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a1Qu\u00e9 gran noticia! Nuestro queso Maxorata Piment\u00f3n Curado se ha alzado con el primer <a href=\"https:\/\/maxorata.es\/premios\/\">premio<\/a> de la categor\u00eda de <strong>quesos de cabra curados<\/strong> de la 11\u00aa edici\u00f3n del Campeonato GourmetQuesos, celebrado en el marco del Sal\u00f3n Gourmets de Madrid. Adem\u00e1s, <strong>\u00abEl Tofio Tierno Ahumado\u00bb ha conseguido el tercer premio en la categor\u00eda de ahumados.<\/strong><\/p>\n<h2 style=\"text-align: justify;\">Revalida el t\u00edtulo de mejor queso de cabra curado de Espa\u00f1a de 2017<\/h2>\n<p style=\"text-align: justify;\">Este galard\u00f3n consolida a nuestro queso Maxorata Piment\u00f3n Curado como uno de los quesos m\u00e1s premiados del panorama nacional. Ya en 2017, se hizo con la m\u00e1xima distinci\u00f3n: <a href=\"https:\/\/www.recetum.com\/gastronomia\/maxorata-curado-dop-majorero-ganador-absoluto-gourmetquesos-2017\/\">ganador absoluto del premio a mejor queso de Espa\u00f1a 2017<\/a>.<\/p>\n<p style=\"text-align: justify;\">De esta forma, recibimos con una inmensa alegr\u00eda este premio, reflejo del cari\u00f1o que le ponemos a nuestro trabajo, el cuidado en nuestros procesos y el valor a\u00f1adido de <a href=\"https:\/\/maxorata.es\/cabra-majorera\/\">nuestras cabras<\/a> majoreras.<\/p>\n<h2 style=\"text-align: justify;\">GourmetQuesos<\/h2>\n<p style=\"text-align: justify;\">El Campeonato GourmetQuesos se consolida como el m\u00e1s importante de los celebrados en Espa\u00f1a, con un n\u00famero de quesos presentados que crece cada a\u00f1o desde su inicio, con m\u00e1s de 800 en esta ocasi\u00f3n. Las muestras son catadas a ciegas por un panel de 60 jueces que abarca profesionales de todos los sectores del mundo del queso: t\u00e9cnicos, maestros queseros, encargados de tiendas, blogueros, periodistas gastron\u00f3micos, cocineros, responsables de compras de grandes superficies y jefes de sala de restaurantes.<\/p>\n<p style=\"text-align: justify;\">Un total de 605 quesos participaron en este concurso en 15 categor\u00edas diferentes, de los cuales un total de 54 eran producciones canarias, seg\u00fan indica una nota de la Consejer\u00eda de Agricultura, Ganader\u00eda, Pesca y Aguas.<\/p>\n<p style=\"text-align: justify;\">La presencia de Fuerteventura en el Sal\u00f3n Gourmets ha posibilitado que productores y productoras de la Isla hayan promocionado durante toda la semana sus elaboraciones. Los productos majoreros han sido los protagonistas de numerosas catas, con una gran aceptaci\u00f3n por parte de los profesionales del sector.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Qu\u00e9 gran noticia! Nuestro queso Maxorata Piment\u00f3n Curado se ha alzado con el primer premio de la categor\u00eda de quesos de cabra curados de la 11\u00aa edici\u00f3n del Campeonato GourmetQuesos, celebrado en el marco del Sal\u00f3n Gourmets de Madrid. Adem\u00e1s, \u00abEl Tofio Tierno Ahumado\u00bb ha conseguido el tercer premio en la categor\u00eda de ahumados. Revalida&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,41],"tags":[182,157,162],"class_list":["post-5253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-premios","tag-gourmetquesos","tag-maxorata-curado","tag-maxorata","category-42","category-41","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El queso Maxorata Piment\u00f3n Curado, elegido mejor queso de cabra curado de Espa\u00f1a, en GourmetQuesos 2021<\/title>\n<meta name=\"description\" content=\"Maxorata Piment\u00f3n Curado se alza con el primer premio de la categor\u00eda de quesos de cabra curados de GourmetQuesos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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