Our rationale

Fuerteventura, 1983. Since then, our goal has been the hand-production of Majorero cheeses in line with new technologies, based on their differentiation through the unmistakable signs of quality and safety of our products. The result is a prestigious product that has inherited the aromas of the past, the flavour of its tradition with deep roots in the island’s history, and that fulfils the utmost guarantees of today’s consumers.

Farmers, our cornerstone

The best milks are produced only by the best farmers. Apart from its herd of over 3,000, Grupo Ganaderos de Fuerteventura purchases goat’s milk production from over 30 farms in Fuerteventura, 16 farms in Lanzarote and one cattle farm in Gran Canaria.