At Grupo Ganaderos de Fuerteventura, we have spent more than four decades doing what we do best: transforming milk into unique cheeses that delight even the most discerning palates and win over the judges at the world’s most prestigious competitions. Since our beginnings in 1983, our history has been marked by a passion for the…
At Grupo Ganaderos de Fuerteventura, we have spent more than four decades doing what we do best: transforming milk into unique cheeses that delight even the most discerning palates and win over the judges at the world’s most prestigious competitions. Since our beginnings in 1983, our history has been marked by a passion for the…
In a world where more and more people are looking for authentic and healthy products, Maxorata represents a different way of enjoying cheese. Not only for its deep, balanced and unmistakable flavour, but also for what lies behind each piece: tradition, respect for its origin, nutritional quality and conscious preparation. Made from Fuerteventura goat’s milk,…
In our continuous search for excellence, Grupo Ganaderos de Fuerteventura has not ceased in recent years to explore new ways to improve both the quality of our products – a quality endorsed by several regional, national and international awards – and the expansion and marketing of our cheeses, which are now present on four continents.…