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Daily Archives: 28 June, 2018

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Maxorata cheese ratatouille with poached egg

Apto para vegetarianos, Entrantes, Recetas, Entrantes de Jose RojanoBy 28 June, 2018Leave a comment

Receta del chef José Rojano Ingredients 1 onion 1 courgette 1 red pepper 1 aubergine Tomato sauce Olive oil 1 egg Vinegar Maxorata semi-cured cheese with paprika Recipe Dice the vegetables and fry on a high heat. Add the onion and the pepper fi­rst followed by the courgette and the aubergine. Season with the tomato…

El Tofio cheese salad

Apto para vegetarianos, Entrantes, Recetas, Entrantes de Jose RojanoBy 28 June, 2018Leave a comment

Receta del chef José Rojano Ingredients El Tofio soft cheese Avocado Papaya Red onion Tomato oil Sun-dried tomato Mango purée Vinegar Recipe Slice fruit of your choice, the onion, cheese and tomatoes. Prepare a vinaigrette and season the salad. Decorate with the mango purée. Season with salt and pepper. SUITABLE FOR VEGETARIAN

Courgette carpaccio with cured Maxorata cheese and guacamole

Apto para vegetarianos, Entrantes, Postres, Principales, Recetas, Entrantes de Jose RojanoBy 28 June, 2018Leave a comment

Receta del chef José Rojano Ingredients Courgette Maxorata cured cheese Guacamole Olive oil Pepper Salt Vinegar dots Recipe Cut the courgette into thin slices and grate the cheese. Add salt and pepper and sprinkle with the olive oil. Serve with the guacamole and dots of vinegar SUITABLE FOR VEGETARIAN

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