Timbale of tomato and Maxorata cheese
Chef José Rojano recipe Ingredients 1 ripe tomato 1 Maxorata semi-cured cheese 1 bunch coriander 200 ml Arbequina olive oil 200 ml tomato juice Cumin Picona pepper Salt flakes Aromatic herbs Recipe With a cutter, make a cylinder in the cheese and cut into 1.5mm circles in the slicer. Slice the tomato in the slicer…
