Receta del chef Ale de la Nuez Ingredients For the gnocchi: 125 g of flour, Egg A kg of sweet potato 200 g of Cured Maxorata Cheese with Paprika For the green sauce: Half a bunch of coriander basil medium Half lemon 40 gr of toasted almonds a peeled garlic 150 g of olive oil…
Receta del chef Ale de la Nuez Ingredients For the Coca: Puff pastry Egg Salt and pepper For the vegetables: Onion Carrot Green and red pepper Teriyaki sauce For the cheese whey: 200 g of Smoked Semi-cured Selectum cheese 250g whole milk Smoked eel Recipe For the Coca: Cut the puff pastry into a rectangle,…
Receta del chef Ale de la Nuez Ingredients For the Lyonnaises 250g of water 50g butter 50 g lard a pinch of salt 150 g of sifted wheat flour 6 eggs For the cream cheese: 150 g semi-cured paprika cheese El Tofio in small portions 100 g of condensed milk 75 g whipping cream For…